11.5 Spoilage and fermented milk products.11.1 Reduction or elimination of lactose.10 Bovine growth hormone supplementation.More than six billion people worldwide consume milk and milk products, and between 750 and 900 million people live in dairy-farming households. The US CDC recommends that children over the age of 12 months should have two servings of dairy milk products a day. New Zealand, Germany and the Netherlands are the largest exporters of milk products. Because there is an ever-increasing demand for dairy products within India, it could eventually become a net importer of dairy products. India is the world's largest producer of milk and the leading exporter of skimmed milk powder, but it exports few other milk products. In 2011, dairy farms produced around 730 million tonnes (800 million short tons) of milk from 260 million dairy cows. Īs an agricultural product, dairy milk is collected from farm animals. Milk contains many nutrients, including protein and lactose. Early- lactation milk, which is called colostrum, contains antibodies that strengthen the immune system, and thus reduces the risk of many diseases. Immune factors and immune-modulating components in milk contribute to milk immunity. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Milk is a nutrient-rich liquid food produced by the mammary glands of mammals.
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